ALL FOOD AND DRINK
Saken The Club
Savour an international dishes freshly prepared in this indoor-outdoor hot spot.
Sit down to international fare, Afternoon Tea with pool view and live piano music. Or sip freshly brewed coffee inside the lounge or on the terrace.
Enjoy your coffee with your family and friends
Ideal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or villa.
Enjoy our chef-curated takeaway menus and wonderful selection of cakes in the comfort of your home.
Make yourself comfortable right by any of our swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the evening for shisha and late night bites.
Saken Village family is comprised of so many talented culinary craftsmen. We will always bring innovative ideas to the table, while keeping the traditional favorites that our guests love on the menus.
Seasonal afternoon tea experiences set the stage for intimate gatherings in exquisite and artful surroundings. Enjoy a selection of finely cut sandwiches, freshly baked scones, and a mouth-watering range of exquisitely presented pastries.
OUR GOAL IS TO PROVIDE WORLD CLASS CATERING SERVICE TO OUR CLIENTS.
We ensure the high quality of the food we serve and employ highly qualiﬁed chefs and cooks, supported by a well-trained kitchen and dining crews.
Taste the difference
We provide a full catering service, linen service, china service, presentable highly-trained staff, and event management. Saken village outside catering offers its service to a wedding and private parties and gatherings, corporate events, or any other event taking place in your facility or another venue. Whether you want an extravagant wedding banquet, or light breakfast for your office staff, or a lunch for your company's employees, we will take good care of your event.
With our culinary skills, Highly trained staff, catering equipment, and an eye for details, we guarantee you a successful event every time.
" The best part of my job is how it allows me to connect with my guests, even ones I have never met. The food that I make with my own hands nourishes my diners. There are very few connections as intimate as that."